Monthly Archives: September 2012

The Role of Enzymes in Wine Making – Guest Bloggers L. de Felice Renton & N. Jones Wines of MD

Enzymes are bio-chemicals that catalyse reactions. Without them, life as we know it would not exist, or in some instances just be very, very, slow. Wine is technically the enzymatic transformation of grape juice.  In wine making enzymes are important … Continue reading

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