Category Archives: Wine Making

The Role of Enzymes in Wine Making – Guest Bloggers L. de Felice Renton & N. Jones Wines of MD

Enzymes are bio-chemicals that catalyse reactions. Without them, life as we know it would not exist, or in some instances just be very, very, slow. Wine is technically the enzymatic transformation of grape juice.  In wine making enzymes are important … Continue reading

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Staffelter Hof – Part 1

Entering the town of Kröv, Germany Recently I created my first Wikipedia page (more on that another time) about a place very close to my heart; a place, which over the last 10 months has taught me a lot … Continue reading

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